Health Services Management, Bachelor of Science

Dr. Marie St. Rose
Program Director
(757) 823-2367

Program Description

The Health Services Management Program is organized around a core of lower level general education courses, a core of business management courses taken in the intermediate years, and further generic orientation to the unique managerial processes in health services industry in the form of an internship and on-the-job experiential learning in the last year.

Program Mission

The program embraces the mission of the College of Science, Engineering and Technology and Norfolk State University. The mission of the Health Services Management program is to prepare undergraduate students for positions in the health services industry and to provide a foundation to enter graduate and professional schools. The program strives to foster a sense of social responsibility and personal growth in its learners. Thus, it is the philosophy of the program to provide innovative educational opportunities for all its students, regardless of socioeconomic status, ethnic background, gender, age, disability, and national origin. Current and emerging technologies in teaching and learning are utilized in the education of students so that they can be competitive in the workplace. Applicants of the degree program may choose from two curriculum delivery options: in-class or fully online.

Summary of Graduation Requirements

Curriculum